Autumn Blend is one of the most successful flavoured teas among the twenty latest years creations. Figs, grapes, quinces, nuts and raisins (as well as sunflower petals) create a warm and intimate atmosphere on a base of China and Ceylon teas. A tea you will enjoy by the fireside, looking at the falling leaves...

One cup “crystal” tea bags to preserve the full flavour of this tea. This tea with a high tannins content is full-bodied, without pungency. It is a perfect example of the English breakfast.It can be enjoyed with milk at breakfast.

One cup “crystal” tea bags to preserve the full flavour of this tea. Plantation located 3 kms South West of Nawalapitiya, 600 to 900 metres above sea level. One of the rare Ceylon gardens that produces a perfect Orange Pekoe: the medium size, very even leaf, homogeneously textured and coloured is perfectly rolled.In the cup, Kenilworth reveals a clean colourful liquor with a taste typical of a Ceylon, slightly full-bodied for an OP. This tea accomodates a dash of milk or a slice of orange very nicely. An ideal breakfast tea.

Tea from the highlands in the central area of Sri Lanka. Ideal in the morning. Its broken leaves give a strong coloured, full-bodied liquor that ca be smoothed out with a drop of milk.

A China tea with large leaves, smoked over a pinewood fire. A China tea with large leaves, smoked over a pinewood fire. A great classic for this type of teas enthusiasts.With a really smoky flavour, it is lovely served with meals.

Christmas Tea is really worthy of its name because it is a festive tea. Caramel, orange and Maraschino: three warm flavourings combine with Ceylon and China teas, orange peels and pineapple pieces to create a warm and sweet atmosphere. A tea that should be found in Christmas stockings!

A tea originating from this Indian province,located in the North of the country, in the Himalayas foothills. It was picked during the summer months (2nd Flush).Its taste is reminiscent of ripe fruit. It can be enjoyed at any time of the day.

One cup “crystal” tea bags to preserve the full flavour of this tea. You know how Earl Edward Grey, the British Foreign Secretary, created this blend, drawing his inspiration from ancient Chinese traditions. Always in fashion and known the world over , Earl Grey tea deserves yet to be prepared with the utmost care.It needs an excellent China tea as a base and bergamot from Calabria, which is the best it can be flavoured with. A deliciously English great classic.

One cup “crystal” tea bags to preserve the full flavour of this tea. Eden is not only the name of Heaven, it is also the name of...a rose. This rose reminds you of Normandy gardens in blossom. Didier Jumeau- Lafond has delicately preserved this rose, then it has inspired him to create this delicate blend for love. This subtle flavour makes the summer months last.

One cup “crystal” tea bags to preserve the full flavour of this tea. This “Lord of China” has very beautiful leaves with golden tips that yield a developed, full-bodied flavour, a combination between strength and flavour without bitterness. Can be enjoyed in the morning or in the afternoon, with or without milk.

This fairly unique tea combines green tea and lemongrass from Mexico. Perfect for retrieving your peps. Oil of lemon and ginger. A real delight when drunk iced.

One cup “crystal” tea bags to preserve the full flavour of this tea. Guest tea in North Africa. An excellent alternative to fresh mint. China Gunpowder and Nanah mint from Morocco for this classic; it is drunk sweetened.

One cup “crystal” tea bags to preserve the full flavour of this tea. Before Western flavoured teas had been created, China had already tried out the blend of tea with scents.Jasmine tea, a great classic, is still one of the most famous heritages of ancient China.

Sencha green tea (from China) flavoured with passion fruits, bush peach and wild strawberries. Enhanced with red rose petals and pieces of strawberry.

One cup “crystal” tea bags to preserve the full flavour of this tea. St. Petersburg is a wonderful love story too. Like a magic elixir,all the citrus fruit and the bergamot from Calabria make this perfect combination a matchless beverage.It is forever the oldest and most enjoyed Betjeman and Barton tea; loved by the company itself and its faithful customers throughout the world.

Red fruit delight (strawberry, raspberry, cherry and currant) on a well-balanced combination of China and Ceylon teas; all the gourmand generosity of a parish priest’s garden!

Contrary to Classic red rooibos, which is fermented, this one is only dried. The infusion has a nice pale green colour, with a sugarless flavour.This very aromatic blend has got some cornflowers petals, sunflowers petals with a delicate perfume of rose, strawberry, vanilla and grapefruit.

One cup “crystal” tea bags to preserve the full flavour of this tea. It is rich in vitamin C.This green tea with large leaves. It gives a subtle, fresh flavour and a clear liquor.It is enjoyed without milk and is an ideal to be served with meals. Tonic, all day long.

A tribute to our shop of Nancy, with this green tea Sencha of China to which we added essential oil of Poppy, Cherry plum, Macaroon and Bergamot orange. A delight for the palace.

This rather unpublished tea which mixes natural green tea and tea in the jasmine with notes of rose and litchi. Decoration of flowers of rose and jasmine.

One cup “crystal” tea bags to preserve the full flavour of this tea. The delight of exotic fruits, mango, pineapple and orange add to some jasmin petals on a base of China green and black tea. A lover escape in the country where the winter is hot.

It's time to share a sweet cup of tea, after a promenade! China green tea perfumed with blackberry, blueberry, vanilla and clementine oil, orange peels and rose petals.

Tea growing south of the Yunnan Province.The leaves are wavy. The pale yellow brew yields a full-bodied liquor.Best enjoyed without milk.

The typical Mediterranean flavours are mingled in this blend of liquorice and spearmint with lemon flavour. To be enjoyed at the shade of a plane tree…

Nylon tea bags keep intact all the flavour of this herbal tea.

Box of 25 tea bags

Ideal at nightfall, this soothing herbal tea is composed of the harvest of camomile small producers. The only thing to do is to savour and to relax…

Nylon tea bags keep intact all the flavour of this herbal tea.

Box of 25 tea bags

Blend of lime, verbena, litchi, grapefruit, vineyard peach and rose. After the success of the Tea Les Invités, we have created the herbal tea of the same name. A delight.

Nylon tea bags keep intact all the flavour of this herbal tea.

Box of 25 tea bags

The strong flavour of peppermint offers a refreshing herbal tea. This infusion is both healthy and bewitching.

Nylon tea bags keep intact all the flavour of this herbal tea.

Box of 25 tea bags

Blend of flavours of the past: lime blossom, verbena, mint, orange blossom and lemongrass. Flavourful!

Nylon tea bags keep intact all the flavour of this herbal tea.

Box of 25 tea bags

Soothing and calming, verbena is the ideal infusion for after-meals. But also as a prelude to the night.

Nylon tea bags keep intact all the flavour of this herbal tea.

Box of 25 tea bags

Blend of the light taste and lemon flavour of verbena with the strong and refreshing savour of mint. A classic.

Nylon tea bags keep intact all the flavour of this herbal tea.

Box of 25 tea bags